School Events

Mini-forum "Save the Earth"

Students were invited to do a role play and join in a mini-forum outside the canteen on 19th November, 2014. The topic of this year was "Government should enforce to implement the waste charging measure".

Students are taking on different roles to represent different parties in a mini-forum.

TEDx Youth@HongKong 2014 Talks

In this year's TEDx Youth Conference which was held on Saturday, 15th November, 2014 in Chiang Chen Studio Theatre of PolyU, 10 students attended the talks and felt much enlightened at the creativity and eye-opening adventures of various speakers embarking on their life-long pursuit of their own ambitions and working goals at placement.

The students look curious about the meaning of 'To be or not to be'.

2014 Harbour Area Treatment Scheme

Tang Tin Long of 3C participated in the nomination of ship name competition organized by Drainage Services Department in July 2014.

The student has won the champion award in the competition.

Students are listening to Miss Chan’s introduction.

HK Maritime Museum

As part of students' Other Learning Experiences (OLE), the Careers Guidance Committee organized a visit to the Hong Kong Maritime Museum on 15th November,2014. We believe that by giving students greater exposure to the various careers, we might properly equip them for the future.

Group photo 1 at the entrance to the HK Maritime Museum

Inter-House Volleyball Competition

The Inter-House Volleyball Competition was held from 17th-20th November. Yellow House got the Gold Medal, Red House won the silver and Blue House won the bronze. Students really enjoyed the competition and tried their very best.

The champions, Yellow House, stand proudly

3D Community Service

Students and the elderly from Mei Foo Elderly Centre enjoyed a memorable sharing session during the activity held on 21st November, 2014. Students shared their experience in preparing different kinds of food. The elderly shared their life experiences and traditional food which they had made themselves with the students.

Each group of students prepared different kind of food for the sharing activity.

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