The Faculty of STEM arranged a visit to the Technological and Higher Education Institute of Hong Kong (THEi) for class 3E on Life-wide Learning Day (19th November 2021). Students attended the “Rainbow noodles” DIY Workshop organized by Dr. Emily Tam, to learn the knowledge of natural dye for food processing. Extraction of natural dye from food was demonstrated to students. Students were given an opportunity to make their own noodles in different colours. Dr. Tam also introduced the Bachelor programs of THEi about food science to the S3 students.

To educate students about the historical development of Hong Kong and help them develop a concept on sustainable development, and apply them in new situations and contexts, the departments of Integrated Humanities- History and Geography organised a visit to 'Tai Kwun' on Life-Wide Learning Day. Through this learning activity, students have had a deeper understanding not only about the importance of heritage conservation, but also the views, beliefs and values of different societies at different times.

Members of the Visual Arts Team and the Chinese Orchestra participated in the Chinese Traditional Performing Arts Show organised by Sham Shui Po West Area Committees on 13 November 2021. The aim was to promote Chinese traditional performing arts through a variety of performances. Our Visual Arts Team members were doing the paper cutting while the Chinese orchestra members were performing guzheng. The handcraft matched with the theme of the songs.